Extra wheat flour
Our wheat flour is produced from best Ukrainian soft white milling wheat.
Comming a new Crop 2019 !
Our extra grade wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.
Approximately it corresponds to EU specifications:
- Type55 (France),
- Type 550 (Germany),
- Type 550 (Poland).
Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65(France), Type 812 (Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Our general specifications:
Grade First Extra
Moisture, % ≤ 15.0 ≤ 15.0
Wet Gluten, % ≥ 27 ≥ 24
Ash, % ≤ 0.75 ≤ 0.55
Protein, % ≥ 11 ≥ 10
Whiteness 36.0-53 ≥ 54
Falling Number ≥ 250 ≥ 250
Shelf Life 12 Months
Country Of Origin Ukraine
Packaging: in polypropylene bags 25kg and 50kg.
Delivery terms: FCA, CPT, DAP, FOB, CFR.
in 20' containers with loading (440 bags) 22 MT of commodity
by a railway wagon with loading (1277 bags) 63,850 MT of commodity
1. Commercial invoice;
2. Ocean bill of lading, railway bill, CMR/TIR;
3. Packing list;
4. Certificate of origin;
5. Certificate of quality issued by the manufacturer.
If required, additional service of SGS can be ordered.