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Extra wheat flour
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Extra wheat flour

Our wheat flour is produced from best Ukrainian soft white milling wheat. 

Comming a new Crop 2019 !


Our extra grade wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.

Approximately it corresponds to EU specifications: 

 

  • Type55 (France), 
  • Type 550 (Germany), 
  • Type 550 (Poland).

 

Ukrainian soft white milling wheat








Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65(France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

New Crop 20119 soft white milling wheat










Our general specifications:

Grade               First      Extra

Moisture, %       ≤ 15.0   ≤ 15.0

Wet Gluten, %   ≥ 27      ≥ 24

Ash, %             ≤ 0.75    ≤ 0.55

Protein, %         ≥ 11      ≥ 10

Whiteness         36.0-53  ≥ 54

Falling Number ≥ 250      ≥ 250

Shelf Life         12 Months

Non-GMO

Country Of Origin   Ukraine

Packaging: in polypropylene bags 25kg and 50kg.

Delivery terms: FCA, CPT, DAP, FOB, CFR.

ALK Flour









Shipment options:

in 20' containers with loading (440 bags) 22 MT of commodity

by a railway wagon with loading (1277 bags) 63,850 MT of commodity


  Shipping documents:
1.           Commercial invoice;
2.           Ocean bill of lading, railway bill, CMR/TIR;
3.           Packing list;
4.           Certificate of origin;
5.           Certificate of quality issued by the manufacturer.
 
If required, additional service of SGS can be ordered.

 

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