Grains- whole grain
There is a wide variety of wheat grown today. However, wheat is mainly classified as follows:
- Medium hard bread
wheat :This is a standard mill quality wheat. Medium grain size and appearance, medium hard. Wheat flour is suitable for non-fermented flat Indian bread like chapati, naan and tandoori.
- Hard bread
wheat :Bold and lustrous grain. It is suitable for a variety of fermented and non-fermented breads. The bread quality is high. Wheat flour used in makingof bread, burgers, etc.
- Soft bread
wheat :Yellowish/white grain, it is suitable for biscuit making, doughnut, cakes, cookies, pastries, etc.
wheat :Large and hard kernel, vitreous grain. It contains semolina, which is when mixed with water, forms a dough. This dough used in making of pasta, noodles, spaghetti, etc.