Sunflower Kernels Bakery grade
NON Genetically Modified Product;
Crop – 2019;
Moisture – 6-8%;
Color – Light Grey;
Taste – Typical for product;
Broken kernels max. 8% under half kernel;
Purity – 99,9 %;
Flavor – Good, typical, free of stale, flat or rancid flavors;
Odor – Good, typical, fresh aroma;
Texture – Firm, not brittle or soggy;
Foreign Matter – Not more than 0.1%. No dangerous foreign matter may be present;
Preservatives/Additives – No preservatives or chemical additives may be used;
Packing – 25 kg Paper Bags – 3 ply paper; PVC Pails; Nylon bags sealed.
We offer private labeling and various packing packing options depend on customer choice.
Sunflower kernels are processed in accordance with good manufacturing practices and under modern sanitary conditions.
Certified food product under: HACCP